{"id":298,"date":"2014-12-27T18:50:19","date_gmt":"2014-12-27T18:50:19","guid":{"rendered":"http:\/\/agroaid-bd.org\/ralf\/?p=298"},"modified":"2014-12-27T18:50:19","modified_gmt":"2014-12-27T18:50:19","slug":"5-title-effects-of-garlic-allium-sativum-feed-supplement-on-hemato-biochemical-properties-in-broiler-chickens-with-sub-clinical-toxicity-of-lead","status":"publish","type":"post","link":"http:\/\/agroaid-bd.org\/ralf\/2014\/12\/27\/5-title-effects-of-garlic-allium-sativum-feed-supplement-on-hemato-biochemical-properties-in-broiler-chickens-with-sub-clinical-toxicity-of-lead\/","title":{"rendered":"5. Title: Effects of garlic (Allium sativum) feed supplement on hemato-biochemical properties in broiler chickens with sub-clinical toxicity of lead"},"content":{"rendered":"<p><strong>Author:\u00a0<\/strong>Mohammad Anowar Hossain, Mahbub Mostofa, Mohammad Nurul Alam, Mohammad Abdul Awal and Mohammad Mizanur Rahman<\/p>\n<p><strong>[showhide type=&#8221;post&#8221; more_text=&#8221;Show Abstract&#8221; less_text=&#8221;Hide Abstract&#8221;]<\/strong><\/p>\n<p style=\"text-align: justify;\">The present study was conducted to estimate the garlic feed supplement on hemato-biochemical parameters in lead exposed broiler chickens. 350 commercial broiler chickens were grouped into five, as T<sub>0<\/sub>, T<sub>1, <\/sub>T<sub>2, <\/sub>T<sub>3 <\/sub>and T<sub>4 <\/sub>consisting of 70 birds each, where T<sub>0<\/sub> served as control. T<sub>1<\/sub> was provided with lead acetate @ 100mg\/kg body weight, T<sub>2<\/sub> @ 100mg\/kg lead acetate + 1% garlic supplement, T<sub>3<\/sub> was fed @ 100mg\/kg lead acetate + 2% garlic supplement and T<sub>4<\/sub> @ 100mg\/kg lead acetate + 4% garlic supplement .It was observed that Garlic supplementation in feed has got some ability to maintain normal values of erythrocytes, leukocytes, ALT, AST &amp; Cholesterol parameters in spite of treatment with lead acetate.\u00a0 It was also found highly significant (P&lt;0.001) in 2% garlic supplemented group (T<sub>3<\/sub>) compared to that of 1% (T<sub>2<\/sub>) and 4% (T<sub>4<\/sub>) garlic supplemented groups. The mean values of erythrocyte, Hb. and PCV significantly reduced from 2.217\u00b10.020 to 2.062\u00b10.047, 7.697\u00b10.247 to 6.172\u00b10.198 and 25.183\u00b10.8122 to 23.532\u00b11.001, respectively in group T<sub>1<\/sub>. The ameliorating effects of garlic in heavy metal lead\u00a0 revealed significantly (P&lt;0.01) increased erythrocyte, hemoglobin and PCV\u00a0 values from 2.16\u00b10.034 to 2.46\u00b10.077, 8.362\u00b10.262 to 10.44\u00b10.26 and\u00a0 23.64\u00b10.90 to 30.68\u00b10.75 in group T<sub>3<\/sub>, respectively. The mean values of ALT, AST and Cholesterol with lead Acetate @ 100mg\/kg treatment were significantly (P&lt;0.01) increased from 30.11\u00b11.135 to 36.274\u00b11.192, 51.162\u00b11.422 to 103.641\u00b12.023 and 152.34\u00b117.47 to 364.28\u00b112.33, respectively in T<sub>1<\/sub> group on 42<sup>nd<\/sup> Day of treatment. The calculated significant mean values (mg\/dl) of ALT, AST and Cholesterol were 24.51\u00b10.63, 57.95\u00b11.68 and 203.62\u00b112.76, respectively in T<sub>3<\/sub> group.\u00a0 The protection action of garlic against lead toxicity could be attributed to the antioxidant action of its sulfhydryl groups.<\/p>\n<p><strong>Key words<\/strong><strong>: <\/strong>Lead, Garlic, Hematology, Biochemical parameters, Broilers<\/p>\n<p>[\/showhide]<\/p>\n<p><strong><span style=\"color: #800000;\"><a style=\"color: #800000;\" href=\"http:\/\/agroaid-bd.org\/ralf\/wp-content\/uploads\/sites\/2\/2014\/12\/5.-Mostofa-sir.pdf\">Download Full Article PDF<\/a><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Author:\u00a0Mohammad Anowar Hossain, Mahbub Mostofa, Mohammad Nurul Alam, Mohammad Abdul Awal and Mohammad Mizanur Rahman [showhide type=&#8221;post&#8221; more_text=&#8221;Show Abstract&#8221; less_text=&#8221;Hide [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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